No matter what time of year it is, there’s always a reason to enjoy a delicious pastry, cake, or tart. And when it comes to finding the best of the best, Europe is definitely the place to go. From flaky croissants in France to rich chocolate cake in Germany, there’s something for everyone to enjoy.
So, if you’re looking for a sugar fix, be sure to check out our list of the 10 best pastries, cakes, and tarts in Europe. Bon appétit!
1. Croissants in France
France is renowned for its delicious pastries, and with good reason. Croissants, in particular, are a French specialty that can be found in bakeries all across the country. These flaky, buttery pastries are often served for breakfast or as a light snack, and they come in a variety of flavors.
While plain croissants are always a classic, some bakeries also offer chocolate, almond, or even savory varieties. No matter what your taste, you’re sure to find a croissant that you’ll love in France. In addition to being delicious, croissants are also relatively inexpensive, so they make a great treat for any budget. So next time you’re in France, be sure to stop by a bakery and try one of these iconic pastries for yourself.
where to try it:
Maison du Pain
Founded in 1992, Maison du Pain is a family-run bakery located in the heart of France. specializing in traditional French pastries and bread. The bakery is perhaps best known for its delicious croissants, which are made using only the finest ingredients and baked to perfection.
Address: 58 Rue du Cherche-Midi, 75006 Paris, France
For pictures, booking, and more information, click here.
Le Pain Quotidien
One of the bakery’s most popular items is its croissants, which are made using a traditional French recipe. The croissants are then baked to golden perfection and served with a variety of sweet and savory fillings. Whether you’re looking for a quick breakfast or a decadent treat, Le Pain Quotidien’s croissants are sure to hit the spot.
For pictures, booking, and more information, click here.
Laurent Duchêne
Laurent Duchêne is a French baker who is best known for his croissants. His croissants are made with a special dough that is slow-fermented and rolled out by hand. Duchêne’s croissants have been praised by critics and have earned him a loyal following of customers.
For pictures, booking, and more information, click here.
2. Churro in Spain
Spain is home to some of the best pastries, cakes, and tarts in Europe. Churro is a traditional Spanish pastry that is made from a doughnut-like batter and fried until golden brown. The resulting pastry is light and fluffy on the inside with a crispy exterior. Churro is often served with a dipping sauce, such as chocolate or caramel.
where to try it:
Chocolatería San Ginés
There’s no better place to enjoy them than at Chocolatería San Ginés in Madrid. The restaurant has been in operation since 1894, making it one of the oldest churro joints in the city. Chocolatería San Ginés is special because it’s open 24 hours a day, meaning you can enjoy a delicious breakfast no matter what time it is.
Address: Pasadizo de San Ginés, 5, 28013 Madrid, Spain
For pictures, booking, and more information, click here.
La Pallaresa Xocolateria Xurrer
The La Pallaresa Xocolateria Xurrer is a churro shop in Spain that has been open since 1940. The shop is located in the town of Pallares, in the province of Barcelona. The shop is family-owned and operated, and it specializes in Xurrer, a type of chocolate-covered pastry. The shop makes all of its own Xurrer by hand, using only the finest ingredients.
For pictures, booking, and more information, click here.
Xurreria
Spain is a renowned tourist destination for its food, culture, and history. Among the many popular dishes served in Spanish restaurants, churros are a favorite among both locals and visitors alike. Today, Xurreria can be found in cities all over Spain, serving up fresh churros to hungry customers.
Address: Baixos, Carrer dels Banys Nous, 8, 08002 Barcelona, Spain
3. Medovnik in Prague
Medovnik is a traditional Czech cake that is made with tiers of sponge cake, filled with a sweet almond filling, and coated in a hard candy shell. The cake is then decorated with colorful designs, typically flowers or geometric patterns. While the recipe for Medovnik dates back to the 15th century, the cake became particularly popular in the 18th century when it was served at the royal court in Prague.
Today, Medovnik is still one of the most popular cakes in the Czech Republic and can be found in bakeries throughout Prague. Thanks to its delicate flavor and intricate design, Medovnik has become one of the best-known Czech pastries in Europe.
where to try it :
Pâtisserie Saint Tropez
Pâtisserie Saint Tropez is a popular destination for both locals and tourists in Prague. The shop is known for its exquisite cakes and pastries including medovnik, which are made using only the finest ingredients. Themed after the French Riviera, Pâtisserie Saint Tropez offers a selection of classic desserts with a modern twist.
Address: Karmelitská 20, 110 00 Malá Strana, Czechia
For pictures, booking, and more information, click here.
Good Food Coffee & Bakery
Good Food Coffee & Bakery is a popular destination for tourists and locals alike in Prague. The bakery is known for its delicious Medovnik, a traditional Czech cake made with honey and nuts. The cake is so popular that it often sells out by late morning. Whether you’re looking for a quick snack or a leisurely meal, Good Food Coffee & Bakery is the perfect place to stop in Prague.
Address: Karlova 160/8, 110 00 Staré Město, Czechia
For pictures, booking, and more information, click here.
CakeShop Prague
CakeShop Prague is a popular destination for tourists and locals alike. The shop offers a wide variety of cakes, pies, pastries, and other sweet treats. Medovnik is one of the most popular items on the menu.
CakeShop Prague also offers a variety of other cakes, including chocolate cake, strawberry cake, and vanilla cake. In addition to cakes, the shop also sells ice cream, cookies, and other desserts. CakeShop Prague is the perfect place to satisfy your sweet tooth.
Address: Celetná 598/11, 110 00 Staré Město, Czechia
For pictures, booking, and more information, click here.
4. Linzer torte in Austria
Linzer torte is a traditional Austrian pastry that dates back to the 18th century. The torte is made with a shortcrust pastry dough and filled with jam, typically raspberry or apricot. It is then topped with a lattice of pastry strips and dusted with confectioners’ sugar.
Linzer torte is often considered to be one of the best pastries in Europe, and it has been imitated by bakers around the world. If you’re ever in Austria, be sure to try a slice of this delicious treat!
where to try it:
Konditorei Jindrak
Konditorei Jindrak is a famous bakery in Austria that is best known for its Linzer torte. The Jindraks only use organic ingredients, and the berries for the jam are sourced from local farmers. If you’re ever in Austria, be sure to stop by Konditorei Jindrak for a taste of the best Linzer tortes in the world.
Address: Herrenstraße 22, 4020 Linz, Austria
For pictures, booking, and more information, click here.
Demel
Demel is a world-famous pastry shop in Vienna that has been in business since 1786. The shop is known for its exquisite pastries and chocolates, and its Linzer torte is no exception. The torte is made with a shortcrust pastry dough and filled with raspberry jam. It is then topped with a lattice of pastry strips and dusted with confectioners’ sugar.
Address: Kohlmarkt 14, 1010 Wien, Austria
For pictures, booking, and more information, click here.
La Gioia – Patisserie
La Gioia – Patisserie is a family-run business that specializes in Linzer tortes. The La Gioia – Patisserie team takes great pride in their product and only uses the highest quality ingredients. Their Linzer tortes have received rave reviews from customers and critics alike. If you’re looking for a delicious treat, be sure to check out La Gioia – Patisserie!
Address: Linzer Str. 414A, 1140 Wien, Austria
For pictures, booking, and more information, click here.
5. Galaktoboureko in Greece
Tourists who come to Greece always enjoy trying the local cuisine. One of the most popular sweets is galaktoboureko, a custard pie made with phyllo dough. The dough is wrapped around a filling of milk and semolina custard, and the whole pie is soaked in syrup.
Galaktoboureko is often served for breakfast or as a dessert, and it is definitely one of the best pastries in Europe. No matter what you choose, you’re sure to enjoy the best pastries, cakes, and tarts in Europe!
where to try it:
Galaktompoureko Galyfianaki
Galaktompoureko Galyfianaki Patisserie is a small family-run business located in the heart of Athens, Greece. The patisserie specializes in traditional Greek pastries and desserts and has been in operation for over 40 years. The recipes used at Galaktompoureko Galyfianaki Patisserie are passed down from generation to generation, ensuring that the desserts are always of the highest quality.
In addition to its delectable pastries, the patisserie also offers a wide selection of freshly-baked bread, sandwiches, and salads. Whether you’re looking for a quick snack or a more leisurely meal, Galaktompoureko Galyfianaki Patisserie is sure to satisfy your craving.
Address: Efroniou 60, Athina 161 21, Greece
For pictures, booking, and more information, click here.
Chatzis
Chatzis Patisserie is a family-run business located in the heart of Greece. We specialize in traditional Greek pastries and desserts, and we pride ourselves on using only the freshest ingredients. Our recipes have been passed down for generations, and we are committed to upholding the highest standards of quality. Whether you are looking for a traditional treat or something new and exciting, Chatzis Patisserie is the perfect place to satisfy your sweet tooth. We also offer a variety of gluten-free and vegan options, so there is something for everyone to enjoy. Visit us today and experience the taste of Greece!
Address: Mitropoleos 5, Athina 105 57, Greece
For pictures, booking, and more information, click here.
6. Waffles in Belgium
Belgium is well-known for its delicious waffles, and for good reason. These golden-brown pastries are crispy on the outside and fluffy on the inside, making them the perfect treat for any occasion. While Belgium is home to many different varieties of waffles, the most popular type is the Brussels waffle.
These waffles are larger and more rectangular than other types, and they typically have deep pockets that are perfect for holding fruit or whipped cream. If you’re ever in Belgium, be sure to try one of these delicious treats!
where to try it:
Aux Gaufres De Bruxelles
Aux Gaufres De Bruxelles is a must-visit spot for anyone with a sweet tooth. The quaint little shop is located in the heart of Brussels and specializes in waffles. The service is friendly and efficient, and the prices are very reasonable. In short, Aux Gaufres De Bruxelles is the perfect place to enjoy a sweet treat while exploring the charming city of Brussels.
Address: Rue du Marché Aux Herbes 113, 1000 Bruxelles, Belgium
For pictures, booking, and more information, click here.
Waffle Factory
The Waffle Factory is a small, family-run business located in the heart of Belgium. For more than 40 years, we have been making authentic Belgian waffles using only the finest ingredients. If you are looking for the best Belgian waffles in town, look no further than the Waffle Factory!
Address: Rue du Lombard 30, 1000 Bruxelles, Belgium
For pictures, booking, and more information, click here.
Gaufres & Waffles
Gaufres & Waffles is a chain of waffle restaurants in Belgium. The first Gaufres & Waffles restaurant opened in Brussels. As of 2009, the chain had 22 outlets in Belgium. The restaurant serves a variety of sweet and savory waffles, as well as ice cream, coffee, and soft drinks.
Address: Galerie du Roi 6, 1000 Bruxelles, Belgium
For pictures, booking, and more information, click here.
7. Scones in the United Kingdom
As any foodie knows, the United Kingdom is home to some of the best pastries, cakes, and tarts in Europe. One of the most iconic British desserts is the scone. These delicious treats are typically made with flour, butter, eggs, and milk, and they can be enjoyed plain or topped with fruit or jam.
Scones are often served with tea, and they are a staple of afternoon tea. While they may be simple in appearance, scones are actually quite complex in flavor, and they are sure to delight even the most discerning palates. If you’re looking for a truly unique culinary experience, then be sure to try a scone while you’re in the United Kingdom.
where to try it:
Tea and Tattle
Tea and Tattle Tea House is a family-owned business that specializes in scones and tea. The company’s scones are made fresh daily and are available for purchase online or in the company’s store. Tea and Tattle Tea House ships its products worldwide and offers a 100% satisfaction guarantee.
Address: 41 Great Russell St, London WC1B 3PE, United Kingdom
For pictures, booking, and more information, click here.
The English Rose Café and Tea Shop
The English Rose is a café and tea shop located in the United Kingdom. The company was founded in 2003, and its scones have become very popular with tourists and locals alike. The scones are made with a traditional recipe, and they are served with clotted cream and jam.
Address: 4 Lower Grosvenor Pl, London SW1W 0EJ, United Kingdom
For pictures, booking, and more information, click here.
The Muffin Man Tea Shop
The Muffin Man Tea Shop is a popular scone destination in the United Kingdom. The shop offers a variety of scones, as well as tea and coffee. The Muffin Man Tea Shop also has a scone club, which allows members to try new flavors of scones each month.
Address: 12 Wrights Ln, London W8 6TA, United Kingdom
For pictures, booking, and more information, click here.
8.Basler Läckerli in Switzerland
Basler Läckerli is a type of Swiss gingerbread that originated in the city of Basel. They are made with a variety of ingredients including almond flour, hazelnuts, candied citrus peel, and spices such as cloves, cinnamon, and cardamom. The dough is then formed into rectangular shapes and baked until golden brown.
Basler Läckerli has a firm, slightly chewy texture and a deep molasses flavor. They are often served with a cup of tea or coffee, and they make an excellent holiday gift. While they may not be as well-known as other Swiss specialties such as chocolate or cheese, Basler Läckerli is definitely worth seeking out for anyone who loves gingerbread.
where to try it:
Läckerli Huus AG
Läckerli Huus AG Pastry shop is a Swiss pastry shop located in Basel, Switzerland. Läckerli Huus AG is best known for its Basler Läckerli, a gingerbread-like biscuit that is popular in Switzerland. The company also produces a wide range of other pastries, including cakes, cookies, and chocolates.
Address: Gerbergasse 57, 4001 Basel, Switzerland
For pictures, booking, and more information, click here.
Jakob’s Basler Leckerly
Jakob’s Basler Leckerly cany store, Basler Läckerli in Switzerland produces some of the finest Basler Läckerli in the world. Jakob’s Basler Leckerly Basler läckerli is enjoyed by people from all over the world. If you’re ever in Switzerland, be sure to stop by Jakob’s Basler Leckerly cany store to purchase some of these delicious biscuits for yourself. You won’t be disappointed!
Address: Spalenberg 26, 4051 Basel, Switzerland
For pictures, booking, and more information, click here.
9. Kanelbulle in Sweden
Kanelbulle, or cinnamon buns, are a Swedish specialty that has become popular all over Europe. These sweet rolls are made with a rich dough that is flavored with cinnamon and often topped with icing or pearl sugar. Kanelbulle is typically served for breakfast or as a snack, and it can be found in most bakeries in Sweden.
While kanelbulle is technically less complicated than some of the other pastries on this list, they’re definitely worth seeking out if you find yourself in Sweden. The perfect balance of cinnamon and sugar, coupled with the fluffy texture of the dough, makes for a truly addictive treat. And since they’re so widely available, you’ll never have to go far to find one!
where to try it:
Valhallabageriet
Valhallabageriet is a family-run bakery in Sweden that specializes in making Kanelbulle, a traditional Swedish cinnamon bun. In addition to Kanelbulle, the bakery also makes a variety of other pastries and bread, all of which are available for purchase online. Whether you’re looking for a tasty treat to enjoy with your morning coffee or a tasty snack to take on the go, Valhallabageriet is sure to have something that will tantalize your taste buds.
Address: Valhallavägen 174, 115 27 Stockholm, Sweden
For pictures, booking, and more information, click here.
Vete-Katten
Vete-Katten is a popular cafe in Stockholm, Sweden that is known for its delicious cinnamon buns. The cafe has been in business since 1930 and is beloved by locals and tourists alike. If you’re ever in Stockholm, be sure to stop by Vete-Katten for a delicious cinnamon bun – and some feline companionship!
Address: Kungsgatan 55, 111 22 Stockholm, Sweden
For pictures, booking, and more information, click here.
Café Husaren
Café Husaren is a popular café located in Stockholm, Sweden. The café is best known for its kanelbulle, a cinnamon roll that is a Swedish specialty. Café Husaren has been in business since the early 1900s and has been serving its signature kanelbulle to customers from all over the world. In addition to kanelbulle, the café also serves a variety of other Swedish dishes, such as baked goods, sandwiches, soups, and salads. Café Husaren is a popular destination for both locals and tourists alike and is a great place to sample some of Sweden’s most famous cuisine.
Address: Haga Nygata 28, 411 22 Göteborg, Sweden
For pictures, booking, and more information, click here.
10. Black Forest Cake in Germany
Germany is well-known for its delicious pastries, and the Black Forest Cake is one of the best. This chocolate cake is made with layers of rich chocolate cake, each separated by a layer of cherries. The cake is then frosted with whipped cream and topped with more cherries.
The Black Forest Cake is a favorite among locals and visitors alike, and it’s easy to see why. This decadent cake is the perfect way to end a meal or to enjoy it as a midday snack. If you’re ever in Germany, be sure to try a slice of this scrumptious cake. You won’t be disappointed.
where to try it:
Schmidt
Schmidt cafe is a world-renowned bakery in Germany that specializes in Black Forest Cake. Schmidt’s Black Forest Cake is so popular that it is often featured in magazines and newspapers, and it has been featured on the Food Network’s “The Best Thing I Ever Ate.” If you are ever in Germany, be sure to stop by Schmidt cafe for a taste of their famous Black Forest Cake.
Address: Bertoldstraße 19A, 79098 Freiburg im Breisgau, Germany
For pictures, booking, and more information, click here.
Konditorei & Café Buchwald
Konditorei & Café Buchwald is a cafe located in the Black Forest region of Germany. The cafe is known for its Black Forest Cake, a layered cake filled with chocolate, cherries, and cream. Konditorei & Café Buchwald’s version of the cake is made with fresh cherries and cream sourced from local farms.
Address: Bartningallee 29, 10557 Berlin, Germany
For pictures, booking, and more information, click here.
Cafe im Schloss
Cafe im Schloss is a historic cafe located in the heart of the Black Forest region of Germany. Today, the cafe is a popular tourist destination, and its Black Forest Cake is recognized as a national specialty. Visitors to the cafe can enjoy a slice of cake with a cup of coffee or tea, or take a whole cake to go.
Address: Schloßpl. 1, 72172 Sulz am Neckar, Germany
For pictures, booking, and more information, click here.
In conclusion
No matter what time of year it is, there’s always a reason to enjoy a delicious pastry, cake, or tart. And when it comes to finding the best of the best, Europe is definitely the place to go. From flaky croissants in France to rich chocolate cake in Germany, there’s something for everyone to enjoy.
