Annecy is a beautiful French city nestled in the heart of the Alpine region! Known as “La Venise des Alpes” (The Venice of the Alps), Annecy is a small paradise that offers delicious culinary experiences for food lovers from all over the world.
Discover the culinary paradise of Annecy Indulge in traditional and innovative dishes, explore vibrant food markets, and savor unforgettable dining experiences. Don’t miss the heavenly desserts and perfect wine-cheese pairings. Annecy is a gastronomic adventure waiting to be savored.
In this food lover’s guide to Annecy, we will explore the city’s culinary scene and discover some of its iconic foods as well as its renowned restaurants and bistros. We will also taste delicious desserts and pastries, indulge in wine and cheese delights, and find out where to buy fresh produce at the local markets.
Annecy: A Gastronomic Paradise
Annecy is a gastronomic paradise that captivates food lovers with its rich culinary heritage and vibrant dining scene. From traditional Savoyard specialties like raclette and fondue to innovative fusion creations, Annecy offers a diverse range of delectable dishes.
The city’s bustling food markets showcase an abundance of fresh produce and regional delicacies, while its charming restaurants and bistros provide unforgettable dining experiences. Indulge in heavenly desserts and explore the perfect wine-cheese pairings, as Annecy’s gastronomy delights the senses and leaves a lasting impression on every food enthusiast.
Exploring Annecy’s Culinary Scene
When it comes to exploring Annecy’s culinary scene, prepare yourself for a delightful journey through a tapestry of flavors and culinary traditions. From quaint local bistros to upscale restaurants, the city offers a diverse range of dining options to suit every palate.
Sample the iconic Savoyard dishes like tartiflette and diots, or venture into contemporary fusion creations that showcase the innovative spirit of the chefs. With its emphasis on fresh, locally sourced ingredients and a deep appreciation for culinary craftsmanship, Annecy’s culinary scene is a true reflection of the city’s gastronomic passion and creativity.
Must-Try Dishes in Annecy
Annecy, France is a gastronomic delight for food lovers. This charming alpine town is known not just for its stunning landscapes and the purest lake in Europe, but also for its culinary offerings that are deeply rooted in the region’s culture and traditions.
Here are some must-try local dishes that you should not miss when you visit Annecy:
Tartiflette
This hearty and indulgent dish features layers of sliced potatoes, reblochon cheese, crispy bacon, and sautéed onions, baked to golden perfection. The combination of rich, creamy cheese, smoky bacon, and tender potatoes creates a symphony of flavors and textures that is both comforting and satisfying.
As you savor each bite of Tartiflette, you’ll be transported to the charming mountain villages of Annecy. Where this iconic dish has become a symbol of warm hospitality and culinary excellence.
Fondue Savoyarde
This iconic dish features a bubbling pot of melted cheese, typically made with a blend of Gruyère and Emmental, infused with garlic and white wine. Diners dip cubes of crusty bread into the velvety cheese, savoring the harmonious combination of flavors.
Fondue Savoyarde is more than just a meal; it’s a social event where friends and family gather, sharing stories and laughter as they indulge in this timeless tradition. With each communal dip, Fondue Savoyarde transports you to the picturesque landscapes of Annecy, where the love for good food and good company intertwine.
Raclette
A dish that embodies both indulgence and conviviality. This traditional Swiss and Savoyard delight features a wheel of creamy, semi-soft cheese that is melted and scraped onto a plate of boiled potatoes, pickles, cured meats, and other accompaniments.
As the melted cheese envelops each ingredient, a symphony of flavors unfolds, creating a truly satisfying experience. Raclette not only satisfies the palate but also fosters a sense of togetherness, as friends and family gather around the table, sharing stories and laughter while enjoying this delightful communal meal.
Crozets
These are small, square-shaped buckwheat pasta, typically served with cheese, onions, and lardons. These humble yet versatile pasta pieces have captured the hearts of food enthusiasts with their delightful nutty flavor and unique texture.
Often featured in gratins or served as a side dish, crozets add a rustic touch to any meal. Whether combined with melted cheese, incorporated into a hearty casserole, or enjoyed alongside savory ingredients, crozets provide a comforting and satisfying dining experience.
Diots
Made from a blend of pork and beef, these sausages are seasoned with a fragrant combination of herbs and spices, including thyme, garlic, and nutmeg. Traditionally simmered in white wine, the diots absorb the flavors, resulting in tender and succulent bites.
Served alongside creamy polenta or accompanied by a side of hearty mountain vegetables, diots provide a satisfying and comforting dining experience. Each bite of these savory sausages transports you to the charming alpine villages of Annecy, where the culinary traditions and flavors of the Savoie region are celebrated with gusto.
Iconic Food Markets of Annecy
Annecy boasts a vibrant culinary scene that is beautifully showcased in its iconic food markets. These bustling markets are a feast for the senses, offering an array of fresh local produce, regional specialties, and artisanal delights.
Immerse yourself in the lively atmosphere as you explore the flavors and aromas of Annecy’s food markets. Here are some must-visit markets that capture the essence of the city’s gastronomic charm:
Annecy Farmers Market
Located in the heart of the city, this vibrant market offers an abundance of fresh produce, regional specialties, and artisanal delights. Featuring stalls laden with colorful vegetables, aromatic herbs, local cheeses, freshly caught fish, homemade jams and sauces, and honey from local beekeepers.
The Annecy Farmers Market is a wonderful way to immerse yourself in the local culture and explore the flavors of Annecy’s gastronomic heritage. With its vibrant atmosphere, friendly vendors, and delicious offerings, this market is a must-visit for any food enthusiast.
Address: Quai de l’Évêché, 74000 Annecy, France
Opening Hours: 7 AM–12 PM
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Carrefour City Stadium Annecy
The market offers an array of fresh produce, local specialties, and artisanal delights. Here you can find everything from colorful vegetables and aromatic herbs to freshly caught fish and regional cheeses.
Along with its wide selection of delicious offerings, Carrefour City Stadium Annecy also features friendly vendors, making it a must-visit destination for any food enthusiast. With its vibrant atmosphere and tantalizing offerings, this market provides an unforgettable culinary experience that captures the essence of Annecy’s gastronomic charm.
Address: 27 Av. du Parc des Sports, 74000 Annecy, France
Opening Hours: 9 AM–1 PM, 4–8 PM
Phone: +33 9 71 48 74 65
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Marché du boulevard Taine
This charming market is located in the city’s historic quarter and offers an array of fresh produce, regional specialties, and artisanal delights. Here you can find everything from colorful vegetables and aromatic herbs to freshly caught fish and local cheeses.
The friendly vendors make it a delightful experience for food enthusiasts who are eager to explore the flavors of Annecy’s gastronomic heritage. Take time to savor the aromas and delight in the vibrant atmosphere of this iconic market, which captures the essence of Annecy’s culinary charm.
Address: Bd Taine, 74000 Annecy, France
Opening Hours: Saturday 6 AM–1:30 PM
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Supermarket Le Rhone
Supermarket Le Rhone is a modern supermarket situated in the heart of Annecy. Offering an extensive selection of fresh produce, regional specialties, and artisanal delights, this supermarket provides convenience and excellent value for food lovers who are looking to explore Annecy’s culinary scene without breaking the bank.
With its wide variety of offerings and friendly staff, Supermarket Le Rhone is a great place to find all the ingredients you need to create a delightful feast. Whether you’re looking for fresh produce, local cheeses, or traditional Savoyard dishes, this supermarket provides an accessible and delicious way to sample the flavors of Annecy’s gastronomic heritage.
Address: 17 Av. du Rhône, 74000 Annecy, France
Opening Hours: 9 AM–1 PM, 3–7 PM
Phone: +33 9 52 11 32 07
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Restaurants and Bistros in Annecy
Annecy is not only known for its picturesque landscapes but also for its vibrant culinary scene. The city boasts a wide array of restaurants and bistros, each offering a unique dining experience that showcases the flavors and traditions of the region.
From charming local eateries to upscale dining establishments, Annecy’s restaurant and bistro scene caters to every taste and preference. Here are some categories of dining establishments that you must explore during your visit to Annecy:
Le Vertumne
Le Vertumne is an inviting bistro serving up traditional Savoyard dishes with a modern twist. Here, diners can indulge in classic favorites like tartiflette and diots, as well as innovative creations that showcase the chef’s passion for culinary craftsmanship.
The cozy atmosphere and friendly service make Le Vertumne a perfect spot for a romantic night out or a hearty meal with friends and family. With its emphasis on fresh, locally sourced ingredients and its delicious menu of traditional classics and contemporary creations, Le Vertumne is an ideal destination for food lovers looking to explore the flavors of Annecy’s gastronomic heritage.
Address: 13 Rue Sommeiller, 74000 Annecy, France
Opening Hours: 12–1:30 PM, 7–8:30 PM
Phone: +33 4 50 45 92 96
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Chez Mamie Lise
Chez Mamie Lise is a cozy bistro serving up classic Savoyard dishes with a modern twist. This charming eatery offers traditional favorites like tartiflette and fondue, as well as innovative creations that showcase the chef’s passion for culinary exploration.
Warm and inviting, the restaurant features an intimate atmosphere and friendly service that make it the perfect spot for a romantic night out or a festive meal with friends and family. With its emphasis on fresh, locally sourced ingredients, Chez Mamie Lise is the ideal destination for food lovers looking to explore Annecy’s unique culinary scene.
Address: 11 Rue Grenette, 74000 Annecy, France
Opening Hours: 12–2 PM, 7–10 PM
Phone: +33 4 50 45 41 18
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Les Terrasses du Lac
Les Terrasses du Lac is a stunning restaurant situated on the edge of Lake Annecy. Here, diners can enjoy breathtaking views of the lake and its surrounding mountains while indulging in culinary creations that showcase the best of modern French cuisine. The menu features an array of delectable dishes that combine classic ingredients with inventive touches, creating a symphony of flavors that please the palate.
With its emphasis on fresh, locally sourced ingredients and its relaxed yet sophisticated atmosphere, Les Terrasses du Lac is the perfect destination for food lovers looking to experience Annecy’s innovative dining scene. From romantic dinners to festive gatherings, this award-winning restaurant provides an unforgettable culinary experience.
Address: 7 Rte du Semnoz, 74000 Annecy, France
Opening Hours: 12–2 PM, 7–9 PM
Phone: +33 4 50 45 34 86
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La Guinguette du 1er Mets
La Guinguette du 1er Mets is a charming restaurant located on the banks of Lake Annecy. Serving up traditional French cuisine with a modern twist, this eatery boasts array of delicious dishes that combine classic ingredients with inventive touches.
From homemade foie gras to savory moules frites, La Guinguette du 1er Mets offers diners an unforgettable experience, with its relaxed yet sophisticated atmosphere and emphasis on fresh, locally sourced ingredients. Whether you’re looking for a romantic dinner or a casual gathering with friends, La Guinguette du 1er Mets is the perfect destination to savor Annecy’s gastronomic heritage.
Address: 2 Rue Saint-Maurice, 74000 Annecy, France
Opening Hours: 6 PM–1 AM
Phone: +33 4 57 09 10 54
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Cozna
Cozna is a traditional French bistro located in the heart of Annecy. Known for its cozy atmosphere and friendly service, Cozna serves up classic Savoyard dishes with modern twists. Here diners can indulge in comforting favorites like fondue and tartiflette, as well as innovative creations that showcase the chef’s passion for culinary exploration.
With its emphasis on fresh, locally sourced ingredients and a creative menu of traditional classics and contemporary creations, Cozna is the ideal destination for food lovers looking to savor the flavors of Annecy’s gastronomic heritage. Whether you’re in search of a romantic night out or a hearty meal with friends, Cozna provides an unforgettable dining experience that celebrates the region’s
Address: 22 Fbg Sainte-Claire, 74000 Annecy, France
Opening Hours: 12–2 PM, 7–9:30 PM
Phone: +33 4 50 65 00 25
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Annecy’s Delicious Desserts and Pastries
This picturesque city is not only known for its stunning landscapes but also for its mouthwatering desserts and pastries. From traditional French delicacies to local specialties, Annecy offers a delectable array of sweet treats that will leave you craving more. Here are some must-try desserts and pastries to satisfy your sweet tooth in Annecy:
Tarte aux Myrtilles (Blueberry Tart): Sink your teeth into a buttery crust filled with a burst of sweet, juicy blueberries. Annecy’s iconic blueberry tart is a true delight for fruit lovers.
Gateau de Savoie (Savoy Cake): Experience the light and airy texture of this classic sponge cake. Often dusted with powdered sugar, it pairs perfectly with a cup of tea or coffee.
Bugnes: Delight in these crispy deep-fried pastries, popular during carnival season. Sprinkled with powdered sugar, they are an irresistible indulgence.
Tartes aux Fruits (Fruit Tarts): Sample the exquisite fruit tarts that showcase the freshest seasonal fruits on a buttery crust. These vibrant and fruity delights are a feast for the eyes and taste buds.
Merveilleux: Treat yourself to these delicate meringue-based desserts. Layers of whipped cream and various flavorings, such as chocolate or fruit, create a divine combination of textures and flavors.
Macarons: Explore the colorful world of French macarons. These almond meringue cookies with a creamy filling come in a variety of flavors and are a true delight for any sweet lover.
Chocolat Chaud (Hot Chocolate): Warm up with a cup of rich and velvety hot chocolate. Annecy’s chocolatiers offer heavenly blends that will transport you to chocolate paradise.
Wine and Cheese Delights
In Annecy, the combination of wine and cheese is an integral part of the culinary experience. Let your palate be your guide as you navigate the world of flavors, aromas, and pairings that make Annecy’s wine and cheese delights truly unforgettable.
Savoie Wines
Discover the wines from the Savoie region, celebrated for their unique characteristics and mountain-influenced flavors. Sample the crisp whites, vibrant rosés, and elegant reds that showcase the essence of this renowned wine-producing region.
Here is a list of Savoie wines that are a must-try for any wine enthusiast:
Jacquère: Experience the crispness and refreshing character of Jacquère, the most widely planted white grape in Savoie. It offers delicate floral notes, bright citrus flavors.
Chignin-Bergeron: Discover the richness and complexity of Chignin-Bergeron, made from the Roussanne grape. This white wine showcases ripe stone fruit flavors and aromatic floral notes.
Mondeuse: Indulge in the bold and robust red wines of Savoie made from the Mondeuse grape. This varietal produces wines with intense berry flavors, hints of pepper and spices, and a touch of earthiness.
Gamay: Savor the vibrant red wines crafted from Gamay, known for its fruit-forward profile, lively acidity, and soft tannins. These versatile wines are ideal for pairing with a range of dishes, from grilled meats and roasted vegetables to pizza and pasta.
Roussette: Explore the elegant and aromatic white wines made from the Roussette grape. Roussette wines exhibit a delicate balance of flavors, combining stone fruits, honeyed notes, and a touch of minerality.
Persan: Delight in the unique and rare Persan wines of Savoie. Produced from the indigenous Persan grape, these red wines offer rich flavors of dark fruits, spices, and a robust structure.
Cheese Tastings
Immerse yourself in the world of artisanal cheeses through guided tastings offered by local fromageries. Delve into the nuances of flavors, textures, and aging techniques as you sample a variety of cheeses, gaining a deeper appreciation for the craftsmanship behind each wheel.
Abondance: A semi-hard cheese made from the milk of cows grazing on Alpine pastures. Its distinctive concave shape and natural rind add to its charm.
Beaufort: A firm and creamy cheese made exclusively with raw cow’s milk. Aged for months, Beaufort boasts a unique blend of fruity, nutty, and slightly sweet flavors.
Tomme de Savoie: A semi-soft cheese with a natural rind. Its creamy texture, earthy undertones, and delicate flavors make it a versatile cheese for various culinary applications.
Chevrotin: A small goat’s milk cheese known for its delicate and tangy flavors. It’s compact size and wrinkled rind reveals a creamy interior that pairs beautifully with a variety of accompaniments.
Reblochon: Awashed-rind cheese with a creamy interior. This iconic cheese is renowned for its earthy, nutty, and slightly fruity flavors.
Emmental: A Swiss-style cheese with characteristic large holes and a slightly sweet and nutty taste. This semi-hard cheese is known for its exceptional melting qualities.
Goat’s Cheese: Annecy offers a variety of fresh and aged goat’s milk cheeses. From creamy and mild chèvre to robust and tangy aged goat cheeses, each offers a distinct flavor profile.
In conclusion
Annecy is a paradise for food lovers, offering an array of delectable culinary experiences that will satisfy any appetite. From traditional Savoyard dishes to mouthwatering desserts and pastries, the city’s vibrant restaurant and bistro scene provides something for everyone.
Enjoy breathtaking views while indulging in inventive creations that showcase the best of modern French cuisine or explore the flavors of Annecy’s gastronomic heritage through its selection of wine and cheese. Whatever your preference, your visit to Annecy will be a truly unforgettable culinary journey.
